Juicing is all the rage. Wanted to share some recent juice posts that have caught my eye on the web. I’m collecting them all here.
A Lesson In Jucing from 101 cookbooks
On Juicing by Joy the Baker
Plus, this face melter wellness shot by Ashley Neese
On days when things seem bleak, I turn to Eckhart Tolle. His book, “A New Earth,” is my bible. My place to find peace, to be stilled to be grounded and gain perspective. I really needed this today…
CHAPTER: GOING BEYOND LIMITATION
“When you are present, when your attention is fully in the Now, that Presence will flow into and transform what you do. There will be quality and power in it. You are present when what you are doing is not primarily a means to an end (money, prestige, winning) but fulfilling in itself, when there is joy and aliveness in what you do.”
Love this simple illustration by chalkboard mag! Such an easy way to get your greens naturally clean.
i’m an auntie! my brother & sis had their baby BOY (it was a surprise to us all) on may 10th. he is the first granchild in our family and i could not be prouder. he is named benjamin matthew weston, after our beloved grandpa ben who passed away in 1997.
i stumbled upon this TEDTALK given by brené brown on vulnerability yesterday. its wonderful and what i needed.
image via: this TEDTALK
i signed a petition today as a supporter of Environmental Working Group to urge the FDA to ban the use of bisphenol A (BPA) in all food and all food containers. you can too by visiting this link.
p.s. “campbell’s soup recently announced that they plan to remove a hormone-disrupting chemical from their soup cans.” -via: prevention.com more info from this article on 8 ways you can avoid chemicals in a can.
image via
i have been experimenting with a few new recipes this week. getting down and dirty with items i’d usually pick-up at the store and making them at home from scratch. ie… this almond milk recipe i found via: sarah yates on pinterest. i had a feeling it would be better than the boxed brands but couldn’t believe how intensely better it ended up tasting!
